I wasn’t too familiar with Moroccan cuisine so I didn’t know what to expect. Moroccan food use an assortment of spices including mint, olives, paprika, cinnamon, nutmeg, chillies, lavender, and saffron which is considered as the most expensive spice out there. It was dinner time when we arrived at Kasbah.

While waiting for our food to be cooked, we tried out their freshly baked Hummus that you eat along with three different kinds of dips. Their signature drink is called Fez which tastes a lot like a mojito because of the vodka and mint blended with iced tea. (Speaking of Fez, you can check out their ‘Fezbook’ account here. They don’t have a website yet.)

A blurry image of the Fez.

Different blends of dips for the Hummus.

The food were served in special dome-shaped Moroccan pots called tajines (or tagines). Apparently, this is where they cook the food as well. A tajine somewhat resembles a convection oven so it keeps the food moist and bursting with flavors. We got to taste some of Kasbah’s specialties like the Beef Tajine – the meat was very tasty and tender, Chicken Tajine – not as spicy as I expected, Moroccan Grilled Shrimp – very juicy and a bit spicy, and Seafood Saffron Tajine – very rich in flavor. Too bad their best-seller Lamb Tajine was not available at that time but we were able to sample Lamb and Seafood Kebabs.

Those are some large, nasty Moroccan Grilled Shrimps… yummy!

Nope, that’s not Chicken Curry. It just looks like one.

Seafood Saffron Tajine. It looks and sound expensive, but it’s worth it.

Overall, it was a very hearty dinner we all enjoyed. Very exquisite. Very different. Truly Moroccan. At the end of it all, we were served with Moroccan Mint Tea. And like all the Moroccan dishes we have sampled, this mint tea tasted uniquely different. It was cleansing and addictive because of the combination of sweetness and mint. I kept coming back for more cups while everyone was busy chit-chatting.

As for the place, what more can I say. It’s very Moroccan, duh! You have blue tables and chairs, tajine pots all over the place, brass Moroccan lamps, and even the little things like the ashtrays and curtains all have that Moroccan look and feel.

Kasbah Moroccan Bar and Restaurant in Boracay (Station 1)

The people in Kasbah including the owners (Donna and Martin) are very friendly. If you’re planning to go to Boracay and want try eating at a place that is something out of the ordinary, then you should try dining at Kasbah Moroccan Bar and Restaurant. If you have any questions, you can get in touch with Evelyn Pena (Operations Manager) at 0923-3533803 or email them at kasbahboracay@gmail.com.

Eric of Byahilo.com wearing a Fez hat while drinking Fez.